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検索キーワード「arroz con gandules」に一致する投稿を表示しています

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Empanadillas and Pastelillos Puerto Rican stuffed pastry pockets are called empanadillas or pastelillos and both are very similar The outside doughs are made of flour, salt, water, egg and shortening The most common in the kiosks are jueyes (crab), lobster, shrimp andOn the island, Spanish is the primary language, and while English is taught as a second language, Puerto Rican baby names clearly show their Hispanic influenceSome of them (or all, I won't judge) could definitely be eaten for breakfast as well Puerto Rican Cuisine Wikipedia Puerto rican fried food names